Seasonality plays a crucial role in the quality of IMUMI™ colostrum. This nutrient-rich substance is produced by free-range, grass-fed animals whose diets and living conditions change with the seasons. These variations can directly affect the colostrum they produce.
- Diet Variations:
- In the spring and summer, animals have access to a diverse array of fresh grasses and plants, which boosts the colostrum’s nutrient profile.
- Conversely, natural pastures may be less abundant during autumn and winter, slightly altering the nutritional content.
- Environmental Conditions:
- Warmer temperatures often mean animals can graze freely, resulting in higher-quality colostrum.
- Harsher weather in colder months may limit grazing opportunities, though farmers often supplement with stored or conserved forages to maintain quality.
- Natural Cycles:
- Animals’ natural biological rhythms and breeding cycles can also affect colostrum quality, aligning more closely with seasonal changes.
By not interfering with what nature provides, the colostrum remains in its most natural, potent state, reflecting the diverse and rich nutrients available during different times of the year.