Nutritional Characteristics of Raw, Free-Range Bovine Colostrum

INFORMATION AT A GLANCE

    Raw, free-range bovine colostrum is a powerhouse of nutrition and remains in its most natural form. Here’s what sets it apart:

    High Nutrient Density

    • Proteins and Antibodies: Rich source of proteins, including immunoglobulins, essential for immune function.
    • Vitamins and Minerals: Packed with vitamins A, B, C, E and essential minerals like calcium, magnesium, and zinc.

    Non-Altered and Whole

    • Natural State: Maintains its full range of nutrients because it is never frozen or defatted.
    • Bioavailability: Nutrients are easily absorbed by the body due to their natural, unprocessed state.

    Lactose-Intolerant Friendly

    • Digestive Tolerance: Many lactose-intolerant individuals find it easier to digest than regular dairy products due to its rich composition and unique properties.

    Creamy Texture and Flavor

    • Rich and Creamy: Naturally creamy, making it an appealing addition to various foods and beverages.

    In summary, raw, free-range bovine colostrum is a dense, nutrient-rich supplement from nature, perfect for those seeking a natural boost without the processing common in other products. It offers an excellent nutritional profile ideal for supporting overall health and wellness.

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