IMUMI Colostrum Powder Ingredients – What Are They?

IMUMI™ Colostrum Ingredients

 

IMUMI™ Pure Unflavoured Colostrum is a single-ingredient ancestral superfood sourced from pasture-raised grass-fed dairy cows.

 

Our minimal processing at low temperatures and flash pasteurisation technologies naturally retain 250+ functional nutrients, guaranteeing the highest bioactive integrity and bioavailability. This ensures that IMUMI delivers maximal health benefits and is the most potent bioavailable colostrum product on the market.

 

We add no fillers or additives—our products are full-spectrum colostrum powders with nothing added and nothing removed, ensuring a pure natural product that reflects the complete nutritional complexity of colostrum as nature intended and requires no engineering to deliver on your health needs.

 

IMUMI Colostrum is rich in bioactive compounds that provide comprehensive health benefits. These include strengthening peptides, protective antibodies, antimicrobial peptides, and prebiotic compounds. Additionally, it contains amino acids, vitamins, trace minerals, immunoglobulins, tissue growth factors, and antioxidants. Together, these components offer complete immune support and enhance overall health.

 

IMUMI Colostrum contains potent levels of bioactive nutrients: 

 

 

Immunoglobulins

 

Immunoglobulins, commonly known as antibodies, are proteins the immune system produces to identify and neutralise pathogens like bacteria, viruses, and toxins. Immunoglobulins are vital in preventing and fighting infections by recognising and binding to specific antigens on pathogens, marking them for elimination by other immune cells. 

 

They are crucial to the immune response and provide defence against infections and diseases. There are various types of immunoglobulins, including IgA, IgG, IgM, IgE, and IgD, each with specific roles in immune function.

 

 

 

SigA

 

SigA (Secretory Immunoglobulin A) is a form of IgA (Immunoglobulin A). SigA is a specific antibody that plays a critical role in the immune function of mucosal membranes. It is the most abundant immunoglobulin in the mucous membranes lining the intestines, respiratory tract, and other mucosal areas.

 

SigA acts as a first line of defence by binding to pathogens (like bacteria and viruses), allergens and toxins and preventing them from adhering to and penetrating the mucosal surfaces. This barrier mechanism helps protect the body from infections and maintains the integrity of these linings, which are critical for overall health and immunity.

 

 

 

Lactoferrin

 

Lactoferrin is a glycoprotein and is particularly abundant in bovine colostrum. Its key benefit include:

 

1. Antibacterial Properties: Lactoferrin helps inhibit the growth of bacteria by binding to iron, a mineral necessary for bacterial proliferation. Without access to iron, many bacteria cannot reproduce effectively, which reduces their ability to cause infections.
2. Antiviral Activity: Lactoferrin can also block viruses from entering into cells and stop them from multiplying. Its ability to bind to viral particles can help prevent viruses from attaching to and penetrating host cells.
3. Immune Regulation: Lactoferrin modulates immune responses by enhancing immune cell activity and reducing inflammation. This activity makes it helpful in managing inflammatory conditions and boosting the body’s natural defences.
4. Antifungal and Antiparasitic Effects: Similar to its antibacterial actions, lactoferrin can also combat fungi and parasites, contributing to a broad spectrum of antimicrobial protection.
5. Iron Absorption: By binding iron, lactoferrin also improves the body’s uptake and utilisation of iron, which can be particularly beneficial in cases of iron deficiency.
6. Antioxidant Properties: Lactoferrin helps reduce oxidative stress by neutralising free radicals and safeguarding cells from damage that can result in chronic diseases, including cancer and cardiovascular diseases.
7. Cancer Prevention and Inhibition: Some research suggests that lactoferrin might help inhibit tumour growth and promote cancer cell apoptosis (programmed cell death), providing potential anti-cancer benefits.
8. Gut Health: Lactoferrin supports intestinal health by nurturing beneficial gut bacteria and improving the integrity of the gut lining, which can help prevent gastrointestinal disorders.

 

 

Casein

 

Casein is a valuable protein found in bovine colostrum. Its primary benefits include:

 

1. Slow Digestion: Casein is a slow-digesting protein that sustains amino acid release into the bloodstream. This sustained release helps in prolonged muscle protein synthesis, making it beneficial for muscle repair and growth, especially during periods of fasting such as overnight.
2. Muscle Maintenance: Due to its slow absorption rate, casein can help prevent muscle breakdown, which is particularly valuable for individuals aiming to maintain muscle mass, including older adults and those engaged in regular physical activity.
3. Immune Support: Like other components of colostrum, casein contains immunomodulatory properties that may help bolster the immune system. It enhances immune functions and assists in the body’s defence against pathogens.
4. Appetite Control: Casein’s slow digestion rate can also help increase feelings of fullness, aiding in appetite control and weight management.
5. Calcium Content: Casein is a rich source of calcium, which is essential for the maintainance of strong bones, teeth and muscle function, and nerve transmission.
6. Antimicrobial Properties: Some peptides derived from casein exhibit antimicrobial properties, potentially protecting against bacterial infections.

 

 

Milk oligosaccharides

 

Bovine Colostrum contains high levels of Milk oligosaccharides, complex carbohydrates that pass undigested through the digestive tract.

 

1. Prebiotic Function: Milk oligosaccharides serve as prebiotics, feeding and stimulating the proliferation of beneficial gut bacteria. A robust gut microbiota is essential for a well-functioning immune system, as it helps prevent the colonisation of harmful pathogens and promotes a balanced immune response.
2. Barrier Protection: Milk oligosaccharides help strengthen the gut barrier by enhancing the growth of beneficial gut bacteria. A strong gut barrier reduces the likelihood of pathogens and toxins crossing into the bloodstream and triggering immune responses.
3. Anti-Inflammatory Properties: Some milk oligosaccharides can modulate the immune system by reducing inflammation. Relieving inflammation can be particularly beneficial in preventing or managing inflammatory diseases.
4. Direct Antimicrobial Effects: Certain milk oligosaccharides have been found to inhibit pathogens’ growth directly. They can bind to pathogens, preventing them from attaching to and infecting host cells.
5. Immune System Modulation: Milk oligosaccharides may influence immune cell responses, helping to enhance the body’s defence mechanisms against infections and possibly reducing the risk of immune-mediated diseases.

 

 

Sialic Acid

 

Sialic acid is a type of acidic sugar molecule that is found abundantly in bovine colostrum. It belongs to a family of carbohydrates called glycosaminoglycans, which play several important roles in the human body. Here are some of the key benefits of sialic acid for human health:

 

1. Cognitive Development: Sialic acid is crucial for brain development and cognitive functions. It is a vital component of gangliosides, concentrated in the brain and essential for neural structure and function. Adequate sialic acid levels are associated with better memory and cognitive abilities.
2. Immune System Support: Sialic acid plays a role in the immune system by inhibiting pathogens from attaching to and entering cells. It is a part of the structure of several key glycoproteins involved in immune functions, helping to enhance immune defence mechanisms.
3. Anti-Inflammatory Properties: Sialic acid has anti-inflammatory effects that can help reduce inflammation in the body. This can be beneficial in managing conditions associated with chronic inflammation, such as arthritis and cardiovascular diseases.
4. Cellular Health: It is involved in cellular recognition processes and promotes cell-to-cell communication, vital for maintaining healthy cell function and development.
5. Gut Health: Sialic acid contributes to the gut’s mucosal lining, supporting the intestines’ barrier function. A robust gut barrier helps prevent pathogens and toxins from entering the bloodstream and promotes overall gastrointestinal health.

 

 

Growth Factors

 

Growth factors in bovine colostrum are bioactive proteins that stimulate cellular growth, healing, and development. 

 

The key growth factors found in bovine colostrum include:

 

1. Insulin-like Growth Factors (IGF-1 and IGF-2): These factors resemble insulin in their structure and function, promoting cell growth and development. They play a significant role in the development of lean muscle, repair and exercise recovery, enhancing overall performance and endurance. This makes them particularly interesting for athletes looking to improve physical performance and endurance and those recovering from injuries.
2. Transforming Growth Factor (TGF-α and TGF-β): TGF helps regulate the immune system, promote wound healing, and contribute to cellular differentiation and development. It’s particularly beneficial in managing inflammation and healing damaged tissues.
3. Epidermal Growth Factor (EGF): EGF stimulates cell growth and differentiation. It is vital for skin repair and maintenance, making it beneficial for improving dermal health and healing wounds.
4. Fibroblast Growth Factor (FGF): FGFs are involved in angiogenesis which is the process and forming of new blood vessels and in wound healing. They are crucial for maintaining skin integrity and promoting tissue healing.

 

 

Proline-rich polypeptides (PRPs)

 

Proline-rich polypeptides (PRPs), known as clostridia or cytokinins, are small immune-modulating molecules in bovine colostrum. They play a significant role in regulating the immune system. PRPs are particularly noteworthy for their ability to stimulate an underactive immune system and balance an overactive one. This dual functionality makes them unique as immunomodulators. Here are the primary benefits of PRPs for human health:

 

1. Immune System Modulation: PRPs can help modulate the immune system by stimulating an immune response when needed, such as in cases of viral or bacterial infections or suppressing it to prevent excessive inflammation, which is beneficial in autoimmune diseases or allergic reactions.
2. Cognitive Health: Some studies suggest that PRPs might have neuroprotective effects, potentially beneficial in improving cognitive function and possibly treating neurodegenerative diseases like Alzheimer’s. PRPs have been observed to promote the survival of neurons and may positively influence brain health.
3. Anti-Inflammatory Effects: By regulating the immune response, PRPs can reduce inflammation throughout the body. This is particularly beneficial for conditions characterised by chronic inflammation, such as osteoarthritis or inflammatory bowel disease.
4. Antiviral Properties: PRPs have shown potential in fighting viruses by inhibiting viral replication. This first line of defence can be particularly beneficial in preventing and managing viral infections.
5. Supporting Gut Health: PRPs help maintain a healthy gut by potentially reducing inflammation and modulating local immune responses in the gastrointestinal tract. Reduced inflammation contributes to better gut health and aid in managing gastrointestinal disorders.

IMUMI™ Colostrum Ingredients NO List:

• NO Sugar
• NO Gluten
• NO Grain
• NO GMOs
• NO Glyphosate
• NO Antibiotics
• NO Hormones
• NO Artificial Flavours, Sweeteners or Colourants
• NO Emulsifiers, Bulking Agents or Anti-Caking Agents