IMUMI Colostrum goes through a specialised flash-pasteurisation process to ensure its safety and retain its nutritional integrity. This method involves heating the colostrum for 15 seconds at a controlled temperature of 60°C. Flash-pasteurisation is a highly effective technique to kill harmful microorganisms without compromising the valuable nutrients and bioactive compounds in colostrum.
This process is critical because it prevents the transmission of dangerous pathogens such as E. Coli, Salmonella, and Mycobacterium tuberculosis, which can pose serious health risks if left untreated.
Using flash-pasteurisation, IMUMI Colostrum offers consumers the peace of mind that their product is safe for human consumption while preserving the immune-boosting properties that make colostrum a sought-after supplement.
Unlike traditional pasteurisation methods that involve longer heating times and higher temperatures, flash-pasteurisation is engineered to strike the perfect balance between pathogen elimination and nutrient retention.
The colostrum retains its rich concentration of immunoglobulins, growth factors, and other essential proteins that support immune health, gut function, and overall well-being.
Consumers who opt for IMUMI Colostrum can rest assured that the product has been subjected to a stringent safety process, ensuring it is free from harmful bacteria and pathogens.
This meticulous approach to processing, combined with the unique flash-pasteurisation method, sets IMUMI Colostrum apart, providing a premium supplement that offers both safety and efficacy in supporting health and wellness.